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by Joan Kekst
Whether you’re a novice or an experienced cook, Passover can result in hours spent hunting down recipes from friends and family or scrambling through piles of cookbooks. Now Passover cooking can become “a piece of cake” with the new book, Passover Cookery: In the Kitchen with Joan Kekst. You can create a new, distinctive feast or reproduce the beautiful traditions from your grandmother’s Seder with Kekst’s easy to follow steps and innovative recipes from her extensive private collection. From daily fare to gourmet, “kosher for Passover” delights have never been easier or more delicious!
Download a PDF of this book for only $ 19.95.
Whether your goal is to create a new and distinctive feast or to reproduce the beautiful traditions of your grandmother’s Seder, Joan Kekst paves the way in her new book, Passover Cookery. Kekst combines easy steps with creative recipes from her extensive private collection for daily fare or gourmet “kosher for Passover” delights.
Related web site: http://www.FiveStarPublications.com/books/passover